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Function Room
Our upstairs function room is now available for private hire
Accommodates up to 100 people
Seating inside for up to 46
Self contained with own bar and toilets
Shaded/Heated Balcony with additional 20 seats
Stage and full Audio-Visual
Conferences, Product Launches, Board Meetings
Birthday Parties, Weddings
Licensed until 2am
Brewery Tours and Tutoured Tastings by arrangement
Dartboard.
 
Function Room Hire Charge
| Food and Drink Total Spend |
Hire Charge |
| up to $1000 |
$300 |
| $1000 - $2000 |
$200 |
| $2000 + |
$100 |
Luchtime use is until 5pm, evening use from 6pm. Events overlapping these periods may be subject to double hire fees. Please phone for details of charges for business meetings, small groups, lunchtime and mid-week events.
Audio visual equipment (projector, PA system and mic) no charge, live band or DJ by arrangement
Payment of a non-refundable deposit (hire charge) after the initial enquiry will secure your reservation
Food order and final numbers are required 3 working days prior to the event. 50% of food bill payable with order, balance payable on the night, unless prior arrangements have been made
21st birthday party special conditions: $300 bond & doorman mandatory from 9pm til close Doorman $25 per hour
Special conditions may apply for evenings in the run-up to Christmas
To make an enquiry please call Stephen on 03 962 3687 or email to thebar@thetwistedhop.co.nz
 
PARTY PLATTERS
Platters are designed for 8-10 people
Sushi platter, teriyaki chicken, smoked salmon & vegetarian with Japanese soy, pickled ginger & wasabi $65
Charcuterie platter, sopressa salami, coppa, leg ham & grilled chorizo with marinated olives, fresh breads & grissini $65
Asian platter, vegetarian spring rolls, chicken satay skewers, dumplings & dim sim with soy & sweet chilli $50
Indian platter, tandoori skewers, mango & curry chicken bites, samosa & vege curry puffs with raita &
mango chutney $50
Petite savouries platter, spinach & feta quiche, tomato & chive quiche & mince savouries $50
Crudities platter, carrot & celery sticks, marinated olives, chedder cheese, dips & toasted Turkish bread $40
Chicken skewers, Malaysian satay & cucumber & yoghurt dipping sauce $50
Seafood platter, tempura fish bites, chilli squid, salmon sushi, prawn skewers with tartare & sweet chilli sauce $65
Pizza selection, fresh from our pizza oven, choose any three $50
Seasoned potato wedges, sweet chilli & sour cream $20
Chunky fries with garic aioli & ketchup $15
Kumara fries with coriander aioli $20
Fresh bread selection & dips $35
Cheese selection, fresh fruit, quince paste & crackers $40
Petit Fours, a selection of bite size delectables $50
Fresh seasonal fruit skewers $40
2 Course BBQ MENU 1 - $35.00 per person prepared and served from our BBQ on the balcony
Freshly baked breads & dips to start
BBQ
Ribeye steaks with grilled onions
Lime, chilli & garlic marinated chicken
Cumberland sausages with roast tomato chutney
Salads and Vegetables
Mixed green leaf salad
Potato salad with crispy bacon & chives
Pumpkin, chorizo, kumara & zucchini salad
Roasted baby potatoes with sea salt & rosemary
3 Course BBQ MENU 2 - $45.00 per person prepared and served from our BBQ on the balcony
Freshly baked breads & dips to start
BBQ
Choose four from...
Ribeye steaks with grilled onions
Grilled Fish subject to seasonal availability
Venison & black cherry sausages
Lime, chilli & garlic marinated chicken
Moroccan lamb kebabs
Cumberland sausages with roast tomato chutney
Tandoori chicken skewers
Marinated calamai
BBQ pork ribs, chipotle BBQ sauce
Salads and Vegetables
Mixed green leaf salad
Potato salad with crispy bacon & chives
Pumpkin, chorizo, kumara & zucchini salad
Roasted baby potatoes with sea salt & rosemary
Dessert
Choose one item per 20 guests
Petits fours - a selection of bite size delectables
Chocolate mud cake
Pavlova creamed with fresh fruit
Lemon meringue pie
Caramelised lemon tart
Cheesecake, choose from mixed berry, mango & passionfruit or double chocolate
Fresh fruit skewers
Please contact us for Morning Tea / Afternoon Tea & Working Lunch menus
 
 
International Jazz and Blues Festival March 2008
Photos of the Renovation |